As our awareness of the impact of climate change on our planet continues to grow, more and more people are looking for ways to reduce their environmental footprint. One area where we can all make a difference is in the food we eat. Last week, we shared the top 5 benefits of eating sustainable foods, and a recipe for our mamas in the northern hemisphere, today we're sharing a delicious and sustainable recipe for our mamas in the Southern Hemisphere!

Pumpkins are a fantastic plant-based source of Vitamin A, and it's rich in fiber to help regulate your digestion and improve overall gut health. You can freeze this recipe and warm it up on the days when you’re too busy — or too tired! — to cook making it a perfect fall meal for busy mamas.